In this episode, the host interviews James Clark, the chairperson of the Galveston chapter of the Texas Restaurant Association. They discuss the role of local restaurants and community organizations in celebrating Juneteenth, especially in Galveston Island, Texas, where the holiday originated. James talks about his collaboration with Alex Thomas from Visit Galveston to increase awareness and celebrations for Juneteenth on the island. He emphasizes the importance of local businesses, particularly small family-run restaurants, in contributing to the festivities. The episode also highlights Galveston’s diverse culinary offerings and its suitability as a destination for family reunions and cultural experiences. The conversation encourages listeners to visit Galveston and partake in its rich traditions and vibrant food scene, celebrating Juneteenth not just on the day itself, but throughout the year.